Our collaboration with Craig’s Cookies is chock full of classic chocolate chip cookie dough to lend some sweetness and dark malt to give you all the toasty, roasty flavours you love in an imperial stout. Notes of chocolate, molasses and dark rye bread dominate in this beer with a hint of vanilla, torched marshmallow and warming alcohol on the finish.
9.6% ABV | 40 IBU
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